Beef Stew Recipe

» Beef Stew Recipe
Beef Stew Recipe

Ingredients

  • 3 tablespoons vegetable oil
  • 2 cubed beef stew meat
  • 3 large potatoes, peeled and cubed
  • 4 cubes beef bouillon, crumbled
  • 4 cups water
  • 1 large onion, chopped
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 4 carrots, cut into 1 inch pieces
  • 4 stalks celery, cut into 1 inch pieces

Directions

Take large pot , cook beef in oil over medium heat untilbe golden.

Dissolve bouillon in water then decant in pot. Move in rosemary, parsley and pepper.

Introduce to a boil, then minimize heat, cover and cook for 1 hour.

Stir potatoes, celery ,carrots, then onion in the pot.

Dissolve cornstarch in 2 teaspoons cold water then move in stew. After cover and cook for  1more hour .


Beef stew - Beef Stew Recipe

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