Tuna apple mini melts Recipe

» Tuna apple mini melts Recipe
Tuna apple mini melts Recipe


Ingredients

  • 1 cup mayonnaise
  • 1/2 cup diced Pink Lady apple
  • 1/3 cup finely chopped celery
  • 2 tablespoons minced red onion
  • 1 hard-cooked egg, peeled and chopped
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked pepper
  • 2  cans solid white tuna in spring water, drained and flaked
  • 3  packages frozen mini-phyllo pastry shells, thawed
  • 12 deli Havarti cheese slices, cut into 4 pieces each
  • Garnish: thin Pink Lady apple slices

Directions

1.Take a medium bowl Stir together first 8 ingredients . Move in tuna. And cover and chill about 1 hour.

2. After divide mixture through phyllo shells (about 1 Tbsp. each), and put on a  jelly-roll pan. Put in top with cheese pieces.

3. Heat broiler with oven rack 5 1/2 inches from heat. Broil tartlets 1 to 2 minutes . Serve immediately. Garnish, if desired.

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