Angel Hair Pasta

» Angel Hair Pasta
Angel Hair Pasta

Ingredients

  • 3/4 cup pine nuts
  • 1/2 cup clarified butter
  • 1 1/4 cups heavy whipping cream
  • 2 1/3 tablespoons butter
  • 1 pinch ground nutmeg
  • salt to taste
  • 1 pinch freshly ground white pepper
  • 1 (8 ounce) package angel hair pasta

Directions

1 - PlaceToast pignoli nuts slowly in a skillet, look to not  burn. Take from skillet when nuts are tan in color.

2 - Cook noodles in boiling salted water until al dente. Drain.

3 - Mix heavy cream, clarified butter, 2 1/3 tablespoons butter or margarine, nutmeg, and salt and pep serve.



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