Breaded and Baked Chicken Drumsticks

» Breaded and Baked Chicken Drumsticks
Breaded and Baked Chicken Drumsticks

Ingredients


  • 6 large chicken drumsticks, about 1 1/3 lbs
  • 1/4 cup Dijon or whole grain mustard
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup mayonnaise
  • 2 Tbsp finely chopped chives or green onion greens
  • Salt
  • 3/4 cup dry breadcrumbs
  • Olive oil

Directions

Take and put rack on upper third of oven. Heat oven to 425°F. Roasting pan or baking sheet with a thin  of olive oil.

Combine both the mayonnaise, mustard, thenWorcestershire sauce in a medium bowl. combine together the breadcrumbs and minced chives in  medium bowl.

Spraying drumstick with salt. One by one, dip each drumstick in the mayonnaise mixture, turning to coat. And dip the drumstick in the breadcrumbs mixture, turning to coat. Put the drumsticks on the prepared roasting pan.

Take and bake chicken for 20-25 minutes, until just cooked through, and juices run clear.



Chicken parmesan - Breaded and Baked Chicken Drumsticks

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