Creamy Cajun Chicken Pasta

» Creamy Cajun Chicken Pasta
Creamy Cajun Chicken Pasta

Ingredients

  • 2 boneless skinless chicken breast halves, cut into thin strips
  • 2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
  • 4 ounces linguine, cooked al dente
  • 1 thinly sliced green onion
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1 -2 cup heavy whipping cream
  • 2 tablespoons chopped sun-dried tomatoes
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon ground black pepper
  • 1/4 cup grated parmesan cheese
  • Garnish

Directions

1 - Put chicken and Cajun seasoning in a bowl and toss to coat.

2 - In big frying pan over medium heat, sauté chicken in butter or margarine until chicken is tender, during 5 to 7 minutes.

3 - minimize heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper then heat through.

4 - Decant over hot linguine and mix with Parmesan cheese.

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