Firecracker Grilled Alaska Salmon

» Firecracker Grilled Alaska Salmon
Firecracker Grilled Alaska Salmon


  • 8 (4 ounce) fillets salmon
  • 1/2 cup peanut oil
  • 4 tablespoons soy sauce
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons green onions, chopped
  • 3 teaspoons brown sugar
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons ground ginger
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt


Put salmon filets in a medium, nonporous glass dish. In a  separate  medium bowl, mix the peanut oil, soy sauce, vinegar,  green  onions, brown sugar, garlic, ginger, red pepper flakes, sesame  oil  and salt. move together well, and decant over the fish. Cover and  marinate the fish in the refrigerator for 4 to 6 hours.

Making an outdoor grill with coals about 5 inches from the grate,  and lightly oil the grate.

Roasterthe fillets 5 inches from coals for 10 minutes per inch of  thickness, measured at the thickest part, or until fish just flakes  with a fork. Present halfway through cooking.

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