Italian beef meatballs

» Italian beef meatballs
Italian beef meatballs


  • 2 slices white bread, crusts removed, torn
  • 1/2 cup milk
  • 1 medium brown onion, grated
  • 1/3 cup finely grated parmesan cheese
  • 1/3 cup chopped fresh parsley leaves
  • 2 tablespoons olive oil
  • 500g jar tomato pasta sauce
  • 500g beef mince
  • 1 egg, lightly beaten
  • 1/3 cup finely chopped fresh basil leaves
  • Cooked pasta, to serve


Step 1

Put bread in a large bowl. Add milk. Wait for 5 minutes. Then gather  onion, egg, basil,mince, cheese and half the parsley taste with salt and pepper. Mix to gather. Roll level tablespoons of mixture into balls. Put on a plate.

Step 2

Preheat oil in a large skillet over medium-high heat. Then cook meatballs, turning, about 5 to 7 minutes and cooked through. In the end add pasta sauce.

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