Mom's Smoked Salmon Fried Rice

» Mom's Smoked Salmon Fried Rice
Mom's Smoked Salmon Fried Rice


  • 6 cups water
  • 3 cups long grain white r ice, uncooked
  • 3 tablespoons cooking oil, divided
  • 2 eggs, beaten
  • 1/2 onion, finely chopped
  • 1 green onion, chopped
  • 4 ounces smoked salmon, chopped
  • 1/2 cup frozen peas
  • salt and freshly ground pepper, to taste


Decant the water into a saucepan, add the rice, and bring to a  boil. Cover, minimize heat to low, and simmer until rice is tender  and water is absorbed, about 20 minutes. Set aside.

Meantime, put 2 tablespoons of cooking oil into a large skillet  and heat over medium heat. move in the eggs and cook until mixed   to desired uniformity. take eggs from the pan,then put it in side.

Taking  same frying pan, add the remaining 1 tablespoon oil, and  heat over medium heat. Stir in the onion and green onion; cook  until the onion is diaphanous, about 5 minutes. Stir in the salmon,  rice, peas, and scrambled eggs, and toss until equally blended.  prepare  and stir rice mixture until heated through.choosing taste  with salt  and pepper.

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