Raspberry Chicken Salad

» Raspberry Chicken Salad
Raspberry Chicken Salad


  • 1 teaspoon Dijon mustard
  • 1/4 cup raspberry preserves
  • 2 tablespoons olive oil
  • 1 cup fresh raspberries
  • Salt and ground black pepper
  • 2 tablespoons minced scallion
  • 4 cups chopped Bibb lettuce
  • 4 cooked chicken breast halves, cut into 1-inch pieces
  • Cream cheese
  • Nut bread


Take a medium bowl, whisk and move  each raspberry preserves, oil, vinegar, Dijon mustard and salt then pepper.

Put and add scallions and raspberries to vinaigrette. Then add diced chicken and toss to mix with vinaigrette.

After order lettuce on plates. Spoon chicken mixture over lettuce only before serving.

Offer with nut bread and cream cheese, with your desire.

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