Smoked salmon and lettuce bites

» Smoked salmon and lettuce bites
Smoked salmon and lettuce bites

Ingredients

  • 2 green onions, thinly sliced
  • 1 tablespoon drained baby capers, rinsed
  • 1 tablespoon finely chopped fresh dill
  • 2 teaspoons finely grated lemon rind
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 200g Tassal smoked salmon, finely chopped
  • 1 baby cos lettuce heart

Directions

Step 1

Put onion, capers, dill, lemon rind, lemon juice and oil in a bowl.  Season with salt and pepper. Divide lettuce leaves. Wash and pat dry with paper towel.

Step 2

Do not forget  before serving, add salmon to caper mixture. Move  until well  combined. Transfer to serving bowl. Spoon salmon  mixture onto lettuce leaves. Serve.


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