Tomato and Basil Quiche

» Tomato and Basil Quiche
Tomato and Basil Quiche

Ingredients

  • 1 onion, sliced
  • 1 tablespoon olive oil
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dried basil
  • 3 eggs, beaten
  • 1/2 cup milk
  • salt and pepper to taste
  • 1 unbaked deep dish pie crust
  • 2 tomatoes, peeled and sliced
  • 1 1/2 cups shredded Colby-Monterey Jack cheese, divided

Directions

Heat oven to 400 degrees . And bake pie shell in heated oven for 8 minutes.

In the same time, heat olive oil in a large frying pan over medium heat. Saute onion until soft, take from skillet. Sprinkle tomato slices with basil and flour , after saute 1 minute in every side. Take a small bowl, whisk together milk with eggs . Option with salt and pepper.

Put 1 cup shredded cheese in the bottom of pie crust. Coat onions over cheese, then put in top with tomatoes. Cover with egg mixture. sprinkle top with remaining 1/2 cup shredded cheese.

After bake in heated oven to 10 minutes. Minimize heat to 350 degrees F, then bake for 15 to 20 minutes, and golden brown. Serve warm.



Quiche recipe - Tomato and Basil Quiche

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