Vegetarian Korma Recipe

» Vegetarian Korma Recipe
Vegetarian Korma Recipe

Ingredients

  • 1 1/2 tablespoons vegetable oil
  • 1 small onion, diced
  • 1 teaspoon minced fresh ginger root
  • 4 cloves garlic, minced
  • 2 potatoes, cubed
  • 4 carrots, cubed
  • 1 fresh jalapeno pepper, seeded and sliced
  • 3 tablespoons ground unsalted cashews
  • 1 (4 ounce) can tomato sauce
  • 2 teaspoons salt
  • 1 1/2 tablespoons curry powder
  • 1 cup frozen green peas
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1 cup heavy cream
  • 1 bunch fresh cilantro for garnish

Directions

Overheat the oil in a skillet over medium heat. Stir in the onion,  and  cook until tender. Combine in ginger and garlic, and continue    cooking 1  minute.Combinepotatoes, carrots, jalapeno, cashews,  and  tomato  sauce. Season with salt and curry powder. Cook and  stir 10  minutes, or until potatoes are tender.

Move peas, green bell pepper, red bell pepper, and cream into the  skillet.Minimize heat to low, cover, and simmer 10 minutes.  Garnish  with cilantro to serve.


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